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Fresh and yummy 5 min blender guacamole

Fresh and yummy blender guacamole.  Enough said?  This quick recipe is the perfect addition to your Mexican or Tex-Mex dinner or snack.

Guacamole and tortilla chips


I love Mexican food.  Hands down, it is at the top of my favorites list.  It is one of the main reasons why Mexico often makes it to the top when we are picking vacation spots.  The number one reason is the people!

Chilaquiles and enchiladas are two of my absolute favorite dishes while salsa verde, pico de gallo, and guacamole are my favorite toppings. As my tomatoes grow and ripen this summer I am committed to learning how to make the “best” fresh pico de gallo. I think, based on what I had for “dinner” last night that I’ve already conquered making fresh and yummy guacamole.  And it was easy, almost too easy.

I had to improvise a bit but when you have a craving sometimes you just have to play around and see what happens. I had some ripe avocados on hand, a tomato and some limes…I almost always have limes in my kitchen so that I can make a Mojito, Margarita, or Moscow Mule. 

I had never used the blender to make any kind of guacamole. I have always been afraid of losing that chunky quality…there is just something off-putting about really smooth guacamole. Kind of like when you add too much avocado to a smoothie.

After a quick look in my blender manual, I felt that it would only take a couple of pulses to get the right consistency. And boy was I right. I was done making this amazing guacamole in under 5 minutes including the time to cut the tomato and free the avocado from its peel. 

Guacamole and tortilla chips

Give it a try and don’t be afraid to improvise. You’ll see that there are no onions in this recipe.  If I was feeling greedy I would have added but since I was in a sharing mood I left them out so my husband would also enjoy. The sacrifices we make for the ones we love.

Fresh Blender Guacamole

Fresh Blender Guacamole

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Fresh, easy to make guacamole


  • 2 ripe avocados
  • 1 roma tomato
  • 1 clove garlic
  • Juice from 1/2 a lime
  • 1/4 tsp sea salt
  • 1/4 tsp tex mex or cajun seasoning, optional but I like the kick
  • dash of cilantro


  1. Peel and halve the avocados
  2. Cut the tomato into quarters. I remove the seeds. If you don't have a roma tomato then simply use a small tomato or half of a regular tomato
  3. Press clove of garlic
  4. Add all to the blender with the lime juice
  5. Add seasoning
  6. On variable speed 4 pulse 4-5 times. Check consistency.
  7. Serve with lime slices and tortilla chips


Watch it be devoured!

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