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Our Homemade Whole30 No-Sugar Ketchup Recipe

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Reading labels as you start your Whole30 diet or begin to try paleo diets, especially for ketchup brands, will have you shaking your head. I always thought that ketchup was tomatoes, vinegar, and spices. I never imagined that regular ketchup contained high fructose corn syrup. Some other brands forgo the corn syrup for refined sugar making it difficult to find a sugar free ketchup.  The vast majority of store-bought ketchups have a ton of sugar.

If you have been searching for a Whole30-compliant ketchup or paleo-friendly ketchup and you don’t have easy access to Tessamae’s Organic Ketchup or Primal Kitchen, or you don’t want the additional cost of these specialty items, then you should give this Spicy No added Sugar Ketchup recipe a shot. I’ll warn you, it doesn’t taste just like your fave Heinz Ketchup but for us, it hits the spot. It has a ton of flavor, and is easily the reason we’ve been able to sustain Whole30 through the first couple of weeks. It also doesn’t try to be sweet.  I never imagined making my own ketchup replacement.

One of the goals of doing Whole30 was to kick the sugar cravings; so if you want sweet and are expecting this homemade version to have date puree, pineapple juice concentrate, maple syrup, or some other paleo or Whole30-program-approved ingredient you’ll be disappointed. We have tried to avoid “sugar substitutes” for an easy Whole30 recipe using only simple ingredients – no coconut aminos, organic date paste, or date syrup here; this is not a homemade Tessamae’s ketchup copycat recipe. 

Homemade ketchup in bottle and bowl

Whole30 Challenge

Whenever you start a new diet or way of eating you wonder what will be the toughest part. I thought that not having sugar would be the toughest considering I have such a big sweet tooth. Surprisingly, despite having a whole whack of candy and chocolate sitting in our liquor cabinet, which is where the contraband has been stored, I haven’t been tempted at all.

The first few breakfasts were hard because we were eating scrambled eggs and compliant bacon but had no Whole30 approved condiments. Being based in Canada can be challenging when many of the Whole30 approved suppliers don’t ship to Canada. This is getting a bit better in recent times. I thought my husband was going to quit after his second ketchup-free serving of bacon and eggs but instead, he got creative. This recipe is all him and this is our favorite condiment and has our official seal of approval.

Closeup of ketchup in glass dipping bowl

Spicy No-sugar Ketchup is our Answer

We call it Spicy Ketchup because it does pack a little kick that increases the longer this mixture sits in the fridge. Granted, it never lasts more than 3 days when we make the single recipe (calls for one can of tomato paste) because we use it a lot, especially with our breakfast. This recipe is easy to scale up depending on your needs and it only takes minutes to make. Eggs scream for this spicy ketchup, and so do crispy baked potato bites.

Do you put ketchup on your eggs? It is a point of disagreement with my husband. I have to have ketchup with scrambled eggs and he looks at me like I’m crazy. He has to have it for dipping bacon! Even when Whole30 is over, this ketchup is perfect for dipping french fries or sweet potato fries. It would also be the perfect topping for hot dogs or sausages.

The beauty of this recipe is you can mix it by hand, or use your blender or the food processor. My husband made it by hand the first time. I’ve used both the blender and my brand spankin’ new food processor.. Both of these appliances give this homemade ketchup recipe a smoother consistency and help to break down the spices more evenly. Don’t despair if you don’t have a blender or food processor.

Our healthy ketchup recipe calls for organic tomato paste (preferably with garlic). In a pinch, you should be able to substitute tomato puree and leave out the added water in our recipe. Our ketchup also uses apple cider vinegar. You could easily swap this for white vinegar or organic balsamic vinegar (pantry staples) if needed or to suit your preferences. Store in the fridge in an airtight container and enjoy.

ketchup in food processor

A Friendly Warning

 will warn you though if you don’t like a bit of heat then just move on. If you are looking for something that tastes just like your Heinz ketchup, or other traditional ketchups, then best to keep looking. You, of course, can try dialing the spice level up and down to meet your personal taste. Just be careful not to dial down too far you’ll be enjoying a can of organic tomato paste. This whole30 ketchup recipe means that you never have to go without. Nor do you have to pay a lot of money for specialty items and shipping.

Ketchup in glass bottle

Looking for more Whole30 Tips? Check out our 9 Tips for Whole30 Survival based on our own experience. Need more details on the official whole30 program?

Been looking for a sugar-free Horseradish? You can make your own sugar-free 3 ingredient Whole30 compliant horseradish.

small glass bowl filled with ketchup

Spicy No-Sugar Ketchup

Yield: ~1.5 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Spicy No-Sugar Ketchup is the perfect Whole30 condiment. You won't even miss your favourite store-bought brand.


  • 1 - 6 ounce can tomato paste, We prefer organic tomato paste with garlic. If not available, you can add garlic powder.
  • 3/4 can of water, Use the empty tomato paste can to measure
  • 2 tbsp apple cider vinegar (organic if available)
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp beef steak rub
  • salt, pepper, chipotle pepper flakes, to taste


  1. Add all ingredients, except salt, pepper, and chipotle pepper flakes, to blender or food processor and blend on low speed for approx 10 seconds.
  2. Taste and add salt, pepper, and chipotle pepper flakes. Pulse 3-5 times and taste.
  3. Adjust adding more salt, pepper, and chipotle flakes as required.
  4. If the mixture is too thick for your personal preference, add small amounts of water and mix again.
  5. Store in an airtight container in the refrigerator. We like to use reusable glass jars or bottles.


Make your own Beef Steak Rub: 3 parts Paprika, 3 parts Kosher Salt, 2 parts Onion Powder, 2 parts Garlic Powder, 2 parts Oregano, 2 parts Black Pepper, 1 part Ground Cumin.

Nutrition Information:
Yield: 24 Serving Size: 1 tbsp
Amount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 30mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

Please note, that the nutritional details are an estimate only and may differ depending on the source of your ingredients. Optional ingredients may be included.

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